Clean, Husk Free, Wholesome Egusi

Category: 1

Egusi, also known as melon seed, is a staple ingredient in Nigerian cuisine, prized for its rich nutty flavor and versatility in cooking. Derived from the seeds of the melon plant (Citrullus lanatus), egusi is widely cultivated and consumed throughout Nigeria and other West African countries. One of the most popular dishes featuring egusi is Egusi Soup, a thick and hearty soup made by blending ground egusi seeds with vegetables, meats, and spices such as onions, peppers, and crayfish. This dish is often enjoyed with a side of pounded yam, fufu, or rice.


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