Palm oil is a versatile and essential ingredient in Nigerian cuisine, valued for its rich flavour, nutritional benefits, and cultural significance. It continues to be an integral part of the culinary heritage and traditions of Nigeria and other West African countries.
Palm oil is a versatile and essential ingredient in Nigerian cuisine, valued for its rich flavour, nutritional benefits, and cultural significance. It continues to be an integral part of the culinary heritage and traditions of Nigeria and other West African countries.